Pernod Ricard Winemakers had ten sandwich, wrap and baguette platters delivered to their Barangaroo office this week, and the order was built for a working lunch rather than a formal sit-down. That distinction matters. Platters like these move around a room. Someone grabs a baguette on their way back from a call, someone else picks up a wrap while still looking at a screen. The food fits around the meeting rather than the other way around.
Ten platters across a team that size means there was enough to keep things relaxed without anyone circling the table waiting for a gap. The mix of sandwiches, wraps and baguettes across each platter gave people genuine options without requiring any coordination. It landed on time, which for a lunchtime order in the city is exactly what the day needs.
