The Splunk team in Barangaroo had a Sweet and Savoury Platter arrive for their lunch sitting, and it landed at exactly the right moment. A single platter built around vegetarian options sounds modest, but for a smaller group or a focused midday break, it covers everything without creating unnecessary waste or leftovers sitting around.
The Sweet and Savoury format works because the two sides of the platter serve different needs at the same time. People reaching for something light tend to graze the savoury end first, while the sweeter items usually disappear once the conversation slows and people settle in. That rhythm tends to play out the same way every time, and it did here too.
One platter, one delivery, no fuss. That simplicity is sometimes exactly what an office needs mid-week.
