The Synechron Australia Pty Ltd team in Barangaroo ordered across a few different textures and formats, which made for an interesting spread to put together. Two platters of falafel bites, two packs of tartlets at forty pieces each, and a single platter combining vegetarian curry puffs with filo pastry.
The tartlets are always a crowd pleaser in a corporate setting because they hold up well on a table without needing any fuss. Eighty pieces across the two packs gave the team enough to keep things moving without running low early. The falafel bites alongside the curry puffs and filo gave people something more substantial to graze on, which tends to work better than lighter options alone when a team is eating through a working session rather than a formal sit-down.
The filo pastry in particular is one of those things that photographs better than almost anything else on a catering table.
