The Bayside Council delivery to Adina Apartment Hotel Sydney Airport went out at 8:30am, and the timing shaped everything about how this order was put together. Hotel catering at that hour needs to cover a lot of ground without feeling chaotic, and this one did exactly that.
The Sandwich, Wrap and Baguettes Platter came through in a quantity of 18, which tells you straightaway this was feeding a proper crowd. Alongside that, the Mediterranean Chicken Platter and the Vegan Mediterranean Platter gave the savoury side real substance, with the Eat Your Fruit and Veg Platter bridging the gap for anyone keeping it lighter. Vegetarian croissants handled the breakfast end of things, fresh and ready to go the moment guests arrived.
On the sweeter side, the Chocolate Macadamia Brownies, Mini Profiteroles, Gluten Free Friands, and Assorted Mini Muffins meant nobody was reaching for the same thing twice. The large Seasonal Fruit Platter sat neatly alongside all of it, practical for a hotel setting where people move through quickly and need options they can grab without slowing down.
Twenty brownies disappearing from a hotel lobby says a lot about how the morning went.
