The University of Sydney Business School kept lunch straightforward for this one. Nine sandwich, wrap and baguette platters landed in Chippendale alongside three bottles of Mount Franklin Lightly Sparkling Water, and the order made a lot of sense for a busy academic environment where people are grabbing food between sessions rather than sitting down to a formal meal.
The platters are the kind of thing that hold up well across a group with no fuss involved. No one needs to wait, nothing needs to be heated, and the mix of sandwiches, wraps and baguettes means people can pick what suits them without making a production of it. The sparkling water alongside kept things feeling a little more considered than a standard working lunch.
For a business school running back to back commitments, having food that just works without requiring any attention is probably the whole point.
