The cocktail pies and rolls were the first thing to go. That tends to happen when food arrives at a Sydney office around lunchtime, and this delivery to Sydney was no different. The Cocktail Pies and Rolls Party Platter sat alongside the Southern Chicken Tenders and Gourmet Arancini, and between those three the table had enough warmth and substance to carry the whole room.
Five Wraps Platters handled the bulk of it, which made sense given the headcount. They moved quickly, people grabbing as they went rather than sitting down properly, which is exactly what wraps are good for in that kind of setting.
The Hummus and Veggies Platter and the Seasonal Fruit Platter were still getting attention well after the hot items had cleared, which is usually a sign the timing worked out right.
