The Amicus team ordered in a solid mix for what looked like a working lunch, and everything was built around something people could actually graze on without sitting down. Ten sandwich and wrap platters covered the bulk of the group, with enough going around that nobody was waiting. The gourmet arancini, 42 of them, sat alongside that as something to pick at between conversations rather than as a formal course.
Both the vegan falafel and beetroot tahini platter and the Mediterranean salad platter meant the plant-based options were genuinely filling, not just a token gesture. The falafel in particular tends to go quickly at office deliveries in Sydney, and this one was no different.
For a team that size, having that much finger food rather than anything plated made the whole thing easier to manage mid-day.
