Awgt had eighty portions of the Sandwich, Wrap and Baguette Platter heading their way into Sydney CBD this week, and that kind of volume tells you something about how the team eats lunch. This was not a tray for a small meeting room. It was a proper feed for a proper crowd.
What works about this platter at scale is that people move through it quickly. Wraps go first in most offices, baguettes get picked at steadily, and the sandwiches tend to anchor the rest. By the time the last round of the room happens, there is still something worth grabbing. Eighty portions lands that balance without anyone circling an empty tray.
The Awgt team clearly knows what keeps a large group moving through a lunch break without fuss.
