Twelve sandwich platters is a lot of sandwiches. For Capella Hotel Sydney, that volume made complete sense alongside four large Fattoush platters and four large Vegan Mediterranean Salad platters. The food was clearly built around a crowd that needed to move through a service quickly without sitting down to a formal meal.
The Fattoush and the Vegan Mediterranean Salad worked together in a way that gave people something substantial without anything feeling heavy. Both platters hold up well over time, which matters when food is sitting out across a longer service window rather than being eaten all at once.
The sandwich platters at that quantity suggest the team expected real foot traffic. Capella Hotel Sydney is not a venue that does anything casually, and the order reflected that.
