The Centred team in Sydney had a big spread of people to feed, and the order reflected that. Twenty sandwich, wrap and baguette platters formed the backbone of the lunch, with a gluten free chicken avocado option added separately to make sure one guest wasn’t left navigating a platter that wasn’t built for them. That kind of specific addition tends to say a lot about how an event is being run.
The fruit skewers came in across two platters, which gave the team something to graze on without committing to anything heavier between the savoury and sweet. Cocktail pies and rolls handled the warmer side of things, and the morning and afternoon tea platter covered the bookends of the day.
The chocolate macadamia brownies went out as a full twenty pack. At an event this size, having them packaged that way means they actually make it to people rather than disappearing at one end of the table.
