The Dior team in Sydney kept things light and focused for this one. A Pastries Platter alongside a cold Cocktail Frittata Platter, and that was exactly what the moment called for.
The frittatas were the kind of thing that holds up well when food sits out for a while. Cold, portioned, easy to pick at between tasks. No reheating, no fuss, just something people could grab without breaking the rhythm of the day.
The pastries gave it that morning energy without tipping into a full breakfast setup. Enough to feel considered without overcomplicating things.
For a workplace like Dior where the environment carries a certain standard, it made sense that the food order was clean and unfussy. The frittatas in particular disappeared quickly.
