Jarden’s office in Sydney had eleven sandwich platters coming through the door, which tells you something about the scale of the gathering. That volume of food tends to be for something more structured than a casual working lunch, and the platters were well suited to it. Sandwiches travel predictably, hold their shape, and let people grab and go without needing plates or cutlery beyond the basics.
Eleven platters across a single delivery means the team could load up multiple tables or spread the food across different rooms without anyone running short. It is the kind of order where the practicality does most of the work. No one is standing at a buffet making decisions. The food is already there, already portioned, and the afternoon keeps moving.
