Mills Oakley’s Sydney office had eight sandwich platters heading their way at midday, which made for a well-timed drop at what is usually one of the busier points in the working day. There’s something practical about ordering at that scale. Sixteen platters would have been too much. Four wouldn’t have covered it. Eight landed right.
The sandwiches went out fresh and the timing meant the team could eat without waiting around. Lunch in a legal office doesn’t always get much space in the day, so having food ready to go when people actually have a moment to stop makes a real difference to how it gets used.
A full run of eight platters for a city office like this one in Sydney is exactly the kind of order that just needs to arrive on time and in good shape. It did.
