Pro-invest Group had a 4pm delivery booked, and that timing shaped the whole order. Late afternoon in a Sydney CBD office tends to land somewhere between the end of back-to-back meetings and whatever comes next, so the food needed to work as something people could grab quickly without sitting down for a proper meal.
The cocktail pies and rolls were the backbone of it. Passed around easily, gone fast, no fuss. The garlic chicken balls added something a bit more substantial for anyone who needed it at that hour, and the vegetarian cocktail rolls meant nobody was left waiting to see if there was anything for them.
Everything arrived ready to go at the right moment. By 4pm in that kind of workplace, people are not looking for complicated. They just want something warm in their hand.
