Westpac’s team in Sydney kept things straightforward for this one. Two Seasonal Fruit Platters, both regular size, sent through for what looked like a mid-morning or lunchtime setup.
Fruit platters at a workplace like Westpac tend to get used fast. They sit well on a shared table, nobody needs to think too hard about what to take, and they disappear without any fuss. Two regulars gives enough to cover a decent-sized group without anything sitting around going soft by the afternoon.
The seasonal mix changes depending on what’s fresh, which means the platters always look a little different rather than identical each time. That’s something people notice even if they don’t mention it.
