Fisher & Paykel Healthcare had a delivery land at their Eastgardens office recently, and the order was a good reflection of how teams tend to eat when they actually want to eat well rather than just tick a box.
The cocktail frittatas were served cold, which suits a workplace setting far better than most people expect. No reheating, no timing pressure, just a platter that holds up across the course of a meeting or a longer break. The gluten free friands sat alongside them, and having that option present without it being treated as an afterthought meant more people could eat freely without having to ask questions first.
The seasonal fruit platter did what it always does in that context. By the time people had worked through the savoury plates, it became the natural finish rather than something left untouched at the edge of the table.