Quantium’s team in Eveleigh kept things light and practical for this one. Twelve yoghurt pods, each with granola and naturally sweet yoghurt, went out alongside a full seasonal fruit platter and a dozen vegetarian croissants. The hummus and veggies platter rounded things out as something people could graze on between the heavier items.
What made this order function well in a workplace setting was how grab-friendly it all was. The yoghurt pods in particular are the kind of thing people pick up on the way to a desk rather than sitting down for, and with twelve of them there was enough to move through a morning without anyone waiting around.
The croissants were the first thing to go.
