We have designed our Sydney funeral catering menus so that it easy for you to cater for wide a range of guests with minimum fuss.
We create sandwich platters featuring a variety of fillings and bread types, including wraps and baguettes, with a mix of non-veg and vegetarian options as standard (we also offer vegan and gluten free options as well).
In addition, our salad range features a mix of classics, like Chicken Caesar and Tuna & Avocado, alongside our own signature creations, plus we offer a wide selection of finger food platters to share, featuring cocktail rolls, frittatas, quiches and filo pastries.
Our funeral catering menus also feature grazing platers and charcuterie boards, offering a mix of Australian cheeses, meats, nuts, fruit and more.
We also understand that at any size gathering of family and friends, there is likely to be a diverse range of dietary needs.
Our menus are specially designed to offer an extensive range of vegan, vegetarian, gluten free, dairy free and nut free dishes, meaning that the food you offer will be as inclusive as possible.
In addition, every item on our menu is prepared by hand in our own kitchens, using locally-sourced ingredients, so not only are all tastes and dietary requirements taken care of, you can also rest assured that you are providing your guests with healthy, nutritious and sustainable options.