The team at William Buck had a fruit platter and a box of mini sweet tarts waiting for them in Haymarket this week, and honestly it was a pairing that made a lot of sense. The seasonal fruit platter gave people something to graze on without much thought, while the 24-pack of mini sweet tarts filled the gap that fruit never quite covers in an office setting.
What stood out about this order was how self-contained it was. Nothing needed plates or serving equipment beyond what was already there. The sweet tarts in particular are easy to pass around a meeting table without any fuss, which probably explained the choice. William Buck keeps a busy office, and food that works without any setup time tends to disappear faster for all the right reasons.
