The team at IndigiGrow Nursery had a platter of sandwiches, wraps, and baguettes arrive at La Perouse this week, and thirteen platters at that. For a working nursery environment, that kind of order makes a lot of sense. People moving between outdoor tasks need something they can pick up quickly, eat without much fuss, and get back to what they were doing.
The mix of sandwiches, wraps, and baguettes meant nobody was stuck with just one option, and the format suited a team that probably isn’t sitting down together at a single table. Grab one, keep moving. That practicality is exactly what this style of catering does well in hands-on workplaces.
There is something fitting about feeding a team that spends their days growing things.
