Anglicare’s Macquarie Park office ordered a mix that felt designed around how their day actually runs. The Danishes went out early, which made sense alongside the seasonal fruit, giving people something to grab as the morning picked up. Five Sandwich and Wrap Platters carried the weight of the main meal, with the Chicken Vietnamese Salad Platter sitting alongside them rather than being treated as a side thought.
The Gluten Free Friands Platter meant nobody had to skip the sweeter part of the afternoon, and the Berry and Fignut Bites gave the team something to pick at once the sandwiches were gone. It was the kind of order where the food moved through the day in stages rather than all landing at once.
The friands were the quietest detail, but probably the one most people noticed.
