Isagenix (Asia Pacific) Australia Pty Ltd had a solid spread of food going out to their office in Macquarie Park recently. The order was built around three large platters, and what made it work was how the food covered different moments in the day without doubling up unnecessarily.
The cheese and charcuterie platter alongside the Italian antipasto gave the team something substantial to graze on, the kind of food that holds people at a table longer than expected. The fruit skewers added something lighter alongside those, twenty pieces that tend to disappear faster than most people anticipate.
The mini frittatas were the practical anchor of the whole order. Twenty four of them, easy to pick up, no plates required, and they sit well at room temperature which matters when a team is moving in and out rather than sitting down together.
The hummus, carrot and celery platter was a small addition but it filled a real gap, something fresh and simple next to the richer platters without competing with them.
