Johnson & Johnson’s Macquarie Park office had a solid midday spread going with this one. Fifteen sandwich and wrap platters covered the bulk of the group, which at that scale tends to do most of the heavy lifting for a lunch service. What made this order work practically was how the salad platters sat alongside them. Two Mediterranean chicken salad platters and a vegan Mediterranean salad platter gave people something to pull from between bites rather than treating it as a side thought.
The southern chicken tenders, a full thirty pack, added something a bit more casual to the table. For a corporate lunch, that kind of addition tends to disappear quickly. The two individual bowls, one Mediterranean chicken and one vegan falafel with beetroot tahini, were likely for specific dietary needs in the room, which is a detail worth planning ahead for.
Thirty tenders gone before the platters were finished is usually a good sign.
