Metcash in Macquarie Park had a good mix of appetites to cover, and the order reflected that pretty clearly. The Chicken Vietnamese Salad Bowls and Hot Honey Ground Beef Bowls handled the lunch crowd wanting something substantial, while the Eat Your Fruit and Veg Salad Bowls gave people a lighter option that still felt like a proper meal rather than an afterthought.
The Sandwich and Salad Packs covered both ends too, with the Cheese and Caramelised Onion option sitting alongside the Chicken BLT, so vegetarians and meat eaters were both sorted without anyone having to negotiate.
What made the setup clean was the Biopak plates and napkins paired with wooden forks. Everything was ready to serve straight away, no scrambling for supplies.
The Danishes and Mini Profiteroles were a nice finishing touch. Sixteen profiteroles disappear quickly in an office environment, and a pack of twelve Danishes rarely lasts long either.
