The Mascot drop for Qantas was a big one. Fifty bowls across six different builds, plus wooden cutlery packed to match, all heading to a team that clearly needed a proper lunch rather than something thrown together.
The Chicken Vietnamese Salad Bowls made up the bulk of it, sixteen of them, which tends to happen when something is that consistently popular. Alongside those, the Mediterranean Chicken and the Crunchy Chicken Fattoush rounded out the chicken options, while the Vegan Falafel and Beetroot Tahini Bowls gave a solid plant-based option that didn’t feel like an afterthought in terms of quantity. The Hot Honey Ground Beef Bowls were a strong addition too, ten of them sitting somewhere between the lighter salads and something more substantial.
Fifty wooden forks and fifty spoons tells you exactly how this was set up. Individual bowls, self-contained, no shared serving pieces. For a workplace that size, that kind of practicality matters more than people usually acknowledge.
