Lundbeck Australia’s team in North Ryde had a straightforward brief, and the order reflected that. Two tuna and cucumber salad platters anchored the spread alongside both the standard sushi and rice paper rolls platter and the veg and vegan version, so nobody had to ask questions or read labels before grabbing something. That kind of clarity matters when a room full of people is trying to eat quickly and get back to work.
The fruit skewers rounded things out without overcomplicating it. Ten skewers between a group tends to disappear faster than expected, and sitting alongside the sushi and salad, they gave people something light to finish on rather than feeling like an afterthought.
The sushi platters in particular were portioned in a way that kept the table looking stocked well into the lunch hour.
