Six sandwich, wrap and baguette platters going to North Sydney alongside a large fruit platter and a large Italian antipasto platter. For Arn, that combination makes a lot of sense as a working lunch setup, where people are moving through a room rather than sitting down to a formal meal.
The antipasto platter tends to anchor the table. Cured meats, marinated vegetables, olives and cheeses give people something to graze on before the sandwiches and wraps get touched. The fruit platter usually ends up being the last thing standing, picked at through the back half of whatever the gathering is.
Six sandwich platters for one order is worth noting. That is a serious volume of handheld food, which tells you the team at Arn were feeding a decent number of people without wanting anyone to be left circling the table twice.
