Meat and Livestock Australia in North Sydney had a solid spread of food going out for this one. Twenty-five baguettes were the backbone of the order, and at that quantity they were clearly doing some heavy lifting across a larger group. Paired alongside a Chicken Vietnamese Salad Platter and a Hot Honey Ground Beef Platter, there was enough substance to keep people genuinely satisfied rather than just grazing.
Two Seasonal Fruit Platters rounded things out on the lighter side, which tends to work well once the savoury options have done their job. The Assorted Mini Muffins were the kind of thing that disappears quietly, usually before anyone officially signals that lunch is over.
The baguette count told the real story here. This was a team feeding a room, not a small meeting snack.
