The Okta Australia Sydney team in North Sydney ordered a solid lunch this week, and it was one of those orders where the food did exactly what it needed to do.
Eight salad bowls in total, all loaded with extra protein. The Chicken Burrito bowls made up the bulk of it, alongside Mediterranean and Viet options, with one Vegan Mediterranean thrown in. The kind of lunch that keeps people going through an afternoon of meetings rather than leaving them flat at two o’clock.
The fruit pods rounded things out nicely, and there was a single Ginger Lemon Kombucha in the mix, which someone clearly had in mind for themselves from the moment they placed the order.
Seven Biopak forks covered everyone, no extras sitting unused.
