The team at Penguin Random House Australia kept things light for this one. A Cocktail Frittata Platter and a Seasonal Fruit Platter, both delivered to their North Sydney office, made for a simple but considered setup that worked well alongside a mid-morning or early afternoon gathering.
What made sense about this order was the cold format. The frittatas required no reheating, no fuss, and could be placed out and left to be picked at whenever people were ready. That kind of practicality matters in a busy publishing office where nobody is watching a clock to make sure food gets served at the right moment.
The fruit platter alongside it gave people something fresh to move between, and a small size was exactly right for the scale of this delivery. Nothing oversized, nothing left sitting.
