The team at Pepper Money had a nice spread of platters come through to their North Sydney office recently. Three platters in total, each one pulling its weight in a different way.
The Artisanal Cheese Platter and Italian Antipasto Platter sat together naturally. Cured meats alongside aged and soft cheeses gives people something to graze on properly, not just pick at. That combination tends to keep a table looking full and interesting well into a meeting or event, rather than looking picked over after the first fifteen minutes.
The Seasonal Fruit Platter rounded things out on the lighter side, which in an office setting usually means it gets more attention than expected. People reach for it between the richer bites, and it tends to be the last thing standing.
