AKG started the morning with something that actually made sense for a team eating before the day gets going. The bacon breakfast wraps went first, which is always a reliable sign the order landed at the right time. Twelve of them, gone quickly.
The fruit skewers sat alongside without needing any explanation. Twenty pieces of fresh cut fruit on sticks is just easy to eat standing up, which in a Sydney CBD office is usually the reality. Nobody is sitting down with a plate at 8am.
Four coconut chia pudding cups and four yoghurt and granola pods covered the people who wanted something lighter and more considered. The cold pressed orange juice rounded things out, two bottles between the group, which given everything else on the table was probably the right call.
The chia pudding cups were the detail that stuck. Portable, no mess, and they disappeared just as fast as the wraps.
