The AMP Sydney CBD team had a full lunch setup coming together at midday, and the order reflected exactly that kind of organised, feed-a-crowd thinking. Fifteen sandwich and wrap platters formed the backbone of it, enough to keep a large office moving through the middle of the day without anyone waiting long or doubling back for more.
Alongside those, two chicken salad platters sat at the centre of the table. The Vietnamese version brought rice noodles and fresh herbs into the mix, while the Mediterranean leaned into roasted capsicum and feta. Both work well as lighter options when people are eating at their desks or grabbing something quickly between meetings.
The tuna and cucumber salad bowl was a smaller addition, but it filled a gap neatly. Sydney CBD offices at lunchtime move fast, and having something compact and protein-forward sitting next to the larger platters meant the table covered more ground than the item count suggests.
