The Association of Independent Schools of NSW ordered across a decent spread of proteins and grains for a lunch in Sydney, and it was the kind of order that clearly had different eaters in mind from the start.
The Smoked Salmon Green Goddess platters anchored one end of the table, and the Beef Bibimbap and Chipotle Chicken Burrito platters gave the lunch some weight. The Hot Honey Ground Beef added something a little different alongside the couscous, pumpkin, and feta, which tends to hold up well in a shared setting without needing any attention once it is down.
Two Vegan Mediterranean platters sat alongside two Mediterranean Chicken platters, which is a pairing that usually means the team knows exactly who is eating what before the food even arrives. The single Smoked Salmon Green Goddess bowl looks like it was added for one specific person.
