Blackrock started their morning in Sydney with a breakfast setup that had enough going on to cover a full team without doubling up on the same thing twice. Two platters of croissants filled with ham, salmon, and veg sat alongside a full tray of breakfast wraps, which tend to move fast at that headcount. The baguette platter added something a bit more substantial for anyone wanting a proper bite early in the day.
The vegan breakfast box meant nobody had to navigate around options that didn’t suit them, which always makes a difference in a larger group. Two seasonal fruit platters kept things fresh alongside the heavier items, and at that ratio of fruit to the rest of the order, nothing sat untouched by mid-morning.
It was the kind of breakfast that works because the wraps and the croissants do most of the heavy lifting without either one feeling like the backup option.
