Bridgit ordered two cocktail pies and rolls platters alongside two mixed favourites sushi platters for their Sydney office, and the combination made a lot of sense for a standing, grazing style setup. The sushi gave people something to pick at without committing to a full plate, while the pies and rolls gave the order some warmth and substance.
Four platters between a group tends to move quickly, and that is usually a sign the food fits the moment rather than just filling a table. The cocktail pies in particular rarely last long in an office setting. They travel well, reheat cleanly, and people go back for seconds without thinking about it.
The sushi platter doing double duty alongside something hot is a pairing that holds up across a long afternoon better than most.
