The CEW team at Sydney‘s WeWork had a solid spread of food for their gathering, and the order leaned heavily into things people could graze on throughout the session rather than sit down and eat all at once.
Two platters of carrot cake bites alongside a pack of assorted mini muffins meant the sweeter options had real presence without feeling like an afterthought. Those kinds of things tend to disappear early, and having enough volume across both meant the table didn’t look bare by the time people circled back.
The crunchy chicken fattoush covered both formats, a full platter for sharing and a single bowl alongside it, which suggested at least one person had a specific serving in mind. The tuna and cucumber salad, asian greens, and falafel bites filled out the savoury side, with the seasonal fruit platter sitting cleanly at the end of the table as the lighter option.
It’s the kind of order where the fruit platter quietly gets more attention than expected once everything else is gone.
