Chambers Russell Lawyers had 32 cold pressed juices delivered to their Sydney office, and the order was built entirely around the juices themselves rather than food. Four flavours across four equal batches of eight. The apple juice sat alongside the kale, celery, ginger, apple and lemon blend, which is the kind of thing you either reach for immediately or eye off cautiously before someone else takes it first.
The orange, carrot, pineapple and ginger worked as the obvious crowd pleaser, and the watermelon, apple and mint was probably the one people were surprised to enjoy. All 300ml bottles, all cold pressed, so nothing here was a compromise on quality.
For a legal office mid-week, a fridge stocked with those four options covers a lot of different preferences without anyone having to negotiate over it.
