The ClearView team had their cocktail pies and rolls ready to go by 9:30am, which tells you something about how their morning was structured. This was not a lunchtime order or an end of day wind down. The food was needed early, and it landed on time in Sydney.
Alongside the pies and rolls, a large Morning and Afternoon Tea Platter gave the team something to carry through the rest of the day. Pastries and lighter bites that work at 10am tend to still hold their purpose at 3pm, and that is exactly the kind of order that does not require a second thought once it is set up.
The cocktail pies in particular are the sort of thing that disappears quickly when a room is full. ClearView clearly knew their crowd.
