Clio’s office in Sydney ordered a solid mix of hot and cold food for what looked like a team lunch with a decent headcount. The Southern Chicken Tenders came in two packs, 30 and 15, which gave them flexibility to replenish without opening everything at once. That kind of thinking makes a real difference when food is sitting out across a long break.
The Vegan Falafel and Beetroot Tahini Platter sat alongside the Couscous, Pumpkin and Feta Salad, giving the table a strong plant-based anchor without the food feeling like an afterthought for non-meat eaters. The Vegetarian Curry Puffs and Filo Pastry Platter rounded things out on the warm side, and those tend to go quickly in a busy office setting.
Forty-five chicken tenders across two packs meant the team could keep the second box sealed until the first was nearly done.
