Corpay’s office in Sydney had a solid lunch spread going on Wednesday, built around three platters that covered the room without overcomplicating things.
The sandwich, wrap and baguette platter was the clear workhorse of the order. Twenty-five portions meant people could move through quickly, grab what they wanted, and get back to it. No bottleneck, no fuss. Alongside that, the Chicken Caesar salad and Asian Greens salad platters gave the table some weight without tipping into anything too heavy for a midday meal.
What made it function well in that kind of office setting was the balance between the handheld items and the salads. The Caesar and Asian Greens weren’t decoration. People were actually plating them up alongside the wraps and baguettes, which is exactly how that combination is supposed to work.
