Diageo’s Sydney office had a solid spread of work to get through, and the brief called for food that could carry across both a morning session and a longer afternoon stretch. Two pastry platters and a breakfast wraps platter covered the early part of the day, giving people something to grab without breaking focus. The wraps came packed in a 20-piece format, which meant no awkward rationing at the table.
Sixteen sandwich, wrap and baguette platters made up the bulk of the lunch service. That quantity points to a reasonably sized group, and having the food broken into platter portions keeps things moving without the need for any real setup effort. The seasonal fruit platter sat alongside it, and the mini muffins at 20 pieces gave people something to return to later in the afternoon when the coffee rounds started up again.
The muffins tend to disappear last at these kinds of all-day setups, which usually means the morning food did its job properly.
