The GHD Pty Ltd team in Sydney had a mix of dietary needs to cover, and the order reflected that clearly. Two individually packed gluten free sandwiches, one egg and cress and one ham, cheese and mustard, sat alongside the Gluten Free Gourmet Arancini and the Veg and Vegan Curry Puffs Platter. Nothing about this order was thrown together.
The Cocktail Pies and Rolls Party Platter and the Vegetarian Cocktail Rolls Platter gave the broader group something to graze on, while the individually packed options meant the people with specific requirements weren’t left navigating a shared platter and hoping for the best.
That separation between shared and individual is something offices with mixed dietary needs get real mileage out of. The arancini, twenty four pieces, tends to disappear faster than people expect.
