The team at Marque Lawyers kept the afternoon simple, and honestly it worked. A seasonal fruit platter and a pack of 35 mini profiteroles heading into Sydney for what looked like a post-meeting wind-down, or possibly a longer afternoon session that needed something on the table.
The fruit platter did the practical work, something to graze on without any fuss. The profiteroles are the kind of thing people notice when they walk into a room. Small enough that nobody feels committed, but they tend to disappear quickly once someone makes the first move.
Thirty-five of them for a law firm is a considered number. Not a gesture, not an excess. Just enough to go around without leftovers sitting awkwardly on the table at the end of the afternoon.
