Four sandwich platters for a team the size of Sydney’s MUFG office says something about how seriously they take a working lunch. The sandwiches anchored the order, but it was the cocktail pies and rolls that went first. That always happens with the hot finger food, and the party platter format meant people could grab and go without breaking from conversation.
The cold frittata platter sat alongside nicely, giving the table something a bit more substantial for those who wanted it. Fruit skewers kept things from feeling too heavy by the end, and the danishes were clearly there for the earlier part of the day, that pre-meeting window where people want something small before things get started.
The danishes were the first thing touched on the table.
