Mundipharma’s team at Hub Australia ordered lunch for nine this week, with an 11:50am arrival in Sydney timed neatly around the midday break. The order was built almost entirely around bowl meals, which made sense for a shared workspace setting where people are eating at desks or in a communal area rather than a formal dining setup.
The Caesar and Vietnamese chicken salad bowls each came in pairs, alongside two Chicken Chipotle Burrito Bowls and two Mediterranean Chicken options. The Smoked Salmon Green Goddess and the Vegan Falafel and Beetroot Tahini Bowl rounded things out for the two who needed something different from the rest of the group.
What struck me about this order is how little overlap there was. Nine people, nine different preferences accounted for, and nothing doubled up unnecessarily. The falafel bowl in particular tends to hold its own against the meat options rather than feeling like a fallback, and the tahini gives it enough substance for a proper lunch.
