The Sydney office of Property Council of Australia had a full day ahead, and the food needed to carry the team through it. Twelve sandwich, wrap and baguette platters covered the lunch stretch without leaving anyone short, with enough going around that people could come back a second time without the spread thinning out too quickly.
The two Chicken Vietnamese Salad Bowls sat alongside the platters rather than replacing anything, giving the team a lighter option that held up well against the heartier handheld food. The Morning and Afternoon Tea Platter handled both ends of the day in one order, which kept things simple. The Seasonal Fruit Platter worked as a natural finishing point after the heavier food had made its rounds.
It was a practical, food-forward order that mapped closely to how a long office day actually runs.
