Servcorp Limited’s Sydney office had a straightforward brief, and the order reflected that. Pastries in the morning, something to graze on through the session, and fruit to keep things feeling fresh. Three items, but each one doing a different job.
The assorted pastry pack landed first, fourteen pieces that gave the team something to eat on arrival without any fuss. By the time the finger food share platter came into its own, people were already settled and the food just slotted into the rhythm of the room. The seasonal fruit platter sat alongside it, and the two together meant nobody had to commit to one thing or the other.
For a workplace that runs a lot of hosted meetings, having the fruit cut and ready rather than just present made a visible difference to how it was used.
