Service and Creative Skills Australia brought us into Sydney for a team lunch that was clearly built around people eating properly in the middle of a working day. Three Chicken Chipotle Burrito Bowls with double protein and three Bimbimbap Poke Bowls with double protein handled the main meals, giving the team something substantial enough to actually get through an afternoon on.
Alongside those, three Peckish for 1 and three Grazing for 1 packs rounded things out for anyone who needed something lighter or wanted to graze rather than commit to a full bowl. It meant the delivery covered different appetites without anyone having to negotiate over what to order.
The double protein on both bowls was the practical call here. For a skills training environment where people are on and off their feet, that extra weight in the meal makes a real difference by mid-afternoon.
