The Sydney delivery to Sheraton Grand Sydney Hyde Park covered a serious volume of finger sandwiches, with 278 turkey, Swiss cheese and pesto mayo on multigrain making up the bulk of the order. That kind of number tells you this was feeding a large group, likely moving through a function or conference setting where people are grabbing food between sessions rather than sitting down for a meal.
Alongside those, the curried jackfruit with pickled red cabbage and rocket on Turkish bread filled out the non-meat option, and a smaller run of gluten free vegan fingers using the same jackfruit filling on GF bread meant the dietary side of things was handled without a separate process. Same flavour profile, different bread, which keeps things clean when you are plating or arranging trays for a crowd.
At 441 pieces total, the Turkish and GF fingers sat together neatly on the tray.
